Jade Garden Kitchen was opened in 2017 by alumnus Alex Yeung (Class of 2007), who trained as a chef in Hong Kong and London before coming home to open his own restaurant. His menu brings a fresh, modern twist to the Cantonese dishes he grew up eating at his grandmother's table.

Signature dishes include slow-roasted char siu glazed with local honey, crispy tofu with chilli and garlic, and a weekend dim sum brunch that has become a favourite with families. Ingredients are sourced from local farms and markets wherever possible, and the menu changes with the seasons.

The restaurant seats 80 guests, with a private dining room for up to 20, making it a popular spot for birthdays, business lunches, and alumni get-togethers. Vegetarian and gluten-free options are available, and the team is always happy to adapt dishes for dietary needs.

Services:
Lunch and dinner service, weekend dim sum brunch, private dining, group set menus, takeaway and delivery, and catering for events.

Alumni offer:
10% off your bill, plus a complimentary dessert for alumni groups of four or more.

Contact details:
Phone: +852 6789 0123
Address: G/F, 42 Staunton Street, SoHo, Central, Hong Kong